Speaking of oysters, Hiroshima and Miyagi prefectures have a popular image, but do you know the exquisite brand raw oysters from other prefectures?
For brand oysters other than Hiroshima and Miyagi, we recommend Uchi no Umi Oysters from Naruto City, Tokushima Prefecture, which we will introduce today. Especially recommended for those who like large oysters!
This is because Uchi no Umi Oysters, a brand of oysters from Naruto City, Tokushima Prefecture, are about 1.5 to 2 times larger than regular true oysters, and are small enough to be eaten in one bite! I will introduce such a big and delicious oyster "Uchi no Umi Oyster"!
Uchi no Umi Oyster, a brand oyster from Naruto City, Tokushima Prefecture
Our sea oysters are a brand of oysters representing Tokushima made by a fisherman Oyster Professional in Naruto, Tokushima Prefecture.
Umi no Umi Oysters are true oysters that grow in a bay called Uchiumi in Tokushima Prefecture.
Our sea is a brackish water area where the nutrient-rich water from the mountains meets the sea, so it is a very nutrient-rich sea area. Such sea areas are favorable conditions for oysters, and the oysters grow very large.
Therefore, it has become a brand oyster that represents Tokushima!
What are the features of our sea oysters (raw oysters with shell)?
The size is large, about 1.5-2 times the normal size. 
Taste and size of our sea oysters (raw oysters with shell)
As mentioned above, our sea oysters are about 1.5 to 2 times the size of normal oysters.
It is this size because it takes two years to grow.
The taste of our sea oysters starts with a salty taste, then spreads fresh and fresh, and finally the scent of the sea lingers in your mouth.
Anyway, I like big oysters! For those who say, we recommend Tokushima Prefecture's brand oyster "Uchi no Umi Oyster".
Recommended ways to eat our sea oysters as raw oysters in the shell or heated
Recommended ways to eat our sea oysters
1. Squeeze a lemon
2. Cocktail sauce
chili sauce, ketchup, tabasco, worcestershire sauce, horseradish
3. minnet sauce
4. Grilled oysters with cheese
Click here for Cocktail Sauce and Minnette links
It is also very delicious to eat with cheese, so it is recommended! !
Afraid of being hit with an oyster?
Our sea oysters are harvested under thorough hygiene management. The oysters harvested in the sea area that have undergone strict water quality inspections are sent directly from the production area and delivered to you in a highly fresh state, so you can enjoy them safely and securely.
Oyster shell processing
Oyster shells are thoroughly washed before delivery, but there may still be some stains left behind.
When eating oysters raw, it is safer to use a scrubbing brush to remove dirt from the oyster shells.
How to peel oyster shells
Hold the knife slightly to the upper right from the middle of the oyster and pierce it while relaxing.
If you hold the knife horizontally and apply force, the knife may slip and cause injury.
Gloves are recommended for beginners.
It is also recommended to cut the tip with kitchen scissors to open a space and insert the knife there.
It is also introduced on Youtube, so please refer to it.
summary
This time, we introduced the recommended brand oyster, "Uchi no Umi Oyster" from Naruto City, Tokushima Prefecture!
If you would like to purchase the Tokushima brand oysters introduced today, please purchase from the oyster youngsters' association mail order site at the link below!
Young oyster association mail order site
In addition to the branded oysters introduced today, we also have delicious oysters pickled in oil and other products other than raw ones, so please click here to visit us.
We are sure that you will find the oyster products that suit you!