Delicious oysters are available here.

We only stock the finest oysters sourced from all over the country.
We will explain the appeal of each oyster.

Enjoy the best oyster experience with sauces and alcohol that bring out the deliciousness of the oysters.

生牡蠣研究所について

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Have fun on the course

The Raw Oyster Laboratory offers two courses.

With either course, you will have the opportunity to enjoy studying raw oysters.

4 types of raw oysters tasting course 6 raw oysters and steamed oysters course

Both courses will be served in an order that brings out the best in the oysters.

We mainly sell fresh oysters that we have personally visited the production areas to observe the farming methods and processing processes, so you can eat them with peace of mind.

Enjoy a drink

At the Raw Oyster Laboratory, we offer sake and white wine that go well with oysters.

Please enjoy your drink paired with raw oysters.

There are also two types of beer available.

監修

  • 監修：なおきち

    牡蠣の王国の設立者であり、世界中の牡蠣を食べて回った「なおきち」が監修する生牡蠣研究所。

    日本だけでなく、世界中の牡蠣を食べた上で選ぶ絶品の生牡蠣を提供。

    なおきち自身が牡蠣を剥き、皆様に牡蠣の魅力をお伝え致します。
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牡蠣剥き隊

  • 石井淳也

    日本初のニュージーランド式牡蠣養殖を大分県で開始したうちの一人。

    日本最高級の牡蠣を養殖していた元牡蠣漁師。

    現在は東京にて牡蠣の商社に勤務しながら、生牡蠣研究所にて牡蠣の魅力を伝えます。
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menu

course

Must-have! 4 raw oysters course: 2,500 yen 6 raw oysters, 1 steamed and grilled oyster: 5,000 yen

Single item

Raw oysters and steamed oysters: from 600 yen
Kilpatrick (recommended!): Oysters +100 yen

Drink

Asahi bottled beer: 550 yen Foreign bottled beer: 700 yen Highball: 550 yen Jameson highball: 800 yen White wine: 650 yen Red wine: 650 yen Recommended sake: from 800 yen
Craft soft drinks: 700 yen

アクセス

大井町駅から徒歩8分
下神明駅から徒歩4分
〒142-0043
東京都品川区二葉１丁目１０−１１ 北岡ビル

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Sponsors

The Raw Oyster Research Institute is supported by SG Crew and Kakinomi!