Collection: Shimomura Fisheries Nanao City, Ishikawa Prefecture

Nanao West Bay is a brackish body of water with tidal currents and nutrients from the river, making it a nutrient-rich area suitable for oyster farming.​

Oysters in the shell are cultured in a hanging system and then transferred to cages suspended near the water surface to strengthen the scallops and make them even sweeter.

Shimomura Suisan's oysters have no strange taste and are delicious and can be eaten by anyone.
We have a lineup of both shucked and shelled oysters.

The flesh of one-year-old oysters is large and has a firm sweetness.

Two-year-old oysters have firm shells and are large in size.
Oysters are very delicious when eaten grilled.

Although we are currently unable to ship oysters, purchasing oysters from other producers will support our activities.
Please check it out here !