下村水産
Directly delivered from Ishikawa, no garlic, Noto oysters pickled in oil *(Flat shipping fee for up to 6 pieces)
Directly delivered from Ishikawa, no garlic, Noto oysters pickled in oil *(Flat shipping fee for up to 6 pieces)
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Please be sure to check before ordering
Please be sure to check before ordering
*All oysters for eating raw sold on this online shopping site are harvested in areas where they can be eaten raw, but please understand that eating them raw may make you ill.
Please understand that we cannot take responsibility if you become ill.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*If you are having a gathering, please help us by arranging delivery to arrive the day before.
*If you have been affected by this product before, please refrain from purchasing this product. (You may be more susceptible to this product.)
*Please refrain from eating raw food if you are not feeling well.
*Items that clearly indicate the amount, such as delivery notes, itemized statements, receipts, etc., will not be included.
*Due to the nature of the product, we cannot accept cancellations after delivery arrangements have been made.
*The arrival of your product may be significantly delayed due to bad weather or other factors.
*Shipping may be suspended due to deteriorating sea conditions.
*During busy periods in the shipping industry, the product shipping date may be brought forward to meet your desired delivery date.
*All images are for illustrative purposes only.
- If you need to specify a delivery date for fresh oysters, you can do so by clicking "Add to Cart."
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* Please understand that if you purchase from other producers of the Young Oyster Association at the same time, they will be shipped separately .
*Please note that as the item will be delivered by letterback, it is not possible to specify the delivery date or time.
*Up to 6 items can be shipped at the same shipping rate.
Features of Noto oysters pickled in oil from Ishikawa Prefecture
This Noto oyster pickled in oil does not contain garlic and can be eaten in the morning without worrying about the smell.
This is a completely new pickled oil that uses soy sauce and ginger instead of olive oil!
The scent of sesame oil, soy sauce and ginger make this a delicious dish that will whet your appetite.
Features of Noto oysters
Noto oysters, grown in the nutritious Nanao Bay of Noto in Ishikawa Prefecture, are thick, plump, and have a rich flavor.
No need to worry about hitting the oysters!
Since it has already been heated and cooked, you can enjoy it with confidence.
How to eat
1. You can enjoy it as is.
2. Japanese-style pasta The remaining oil oozes out the flavor of the oysters, making the pasta even more delicious.
3. Oyster Onigiri Oysters marinated in oil have a rich flavor, so they go perfectly with rice. Why not make it into a rice ball and take it to work as a luxury for lunch?
【expiration date】
Store at room temperature for 180 days, avoiding direct sunlight.
[Raw material name]
Oysters (from Noto Nakajima), olive oil, soy sauce, sesame oil, cooking sake, ginger, white sugar/sweeteners (licorice, saccharin Na stevia), seasonings (amino acids, etc.), caramel color, acidulant, (some soybeans)・Contains wheat)
[Nutritional information display] Energy 572kcal per 130g
10g protein
Fat 52g
14g carbohydrates
Salt equivalent amount 4.0g
(estimated value)
Contents: 130g (80g solids) ( around 6-8 tablets)
Satoyama and Satoumi in Noto has been designated as a World Agricultural Heritage Site.
Please enjoy "Noto oysters" grown in the naturally rich Nanao Bay at home.
