Goto Suisan Higashi Matsushima, Miyagi Prefecture

Higashi Matsushima City, Miyagi Prefecture, Goto Suisan, Naruse Oysters, Fresh Oysters, Oyster Young Association, Raw Oysters Online Site​

Producers in Higashimatsushima, Miyagi Prefecture

Miyagi Prefecture is the second largest producer of oysters in Japan and the largest producer of seed oysters, making use of nearly 50 years of experience to produce "Goto Suisan's Naruse Oysters".

Characteristics of “Naruse Oysters from Goto Suisan”

"Goto Suisan's Naruse Oysters" are mainly oysters that are one year old, and are characterized by their umami and sweetness.

"Naruse oysters from Goto Suisan" can be eaten raw, both shelled and in the shell.

Thorough safety management

Goto Suisan ships peeled oysters on the same day, so the freshness is outstanding.
In addition, we carry out thorough safety management and meet the strictest inspection standards in Japan set by Miyagi Prefecture , and we only ship carefully selected oysters from safe and secure oysters.
Since they are tested for norovirus and general bacteria every week, they are basically sold for raw consumption.
If the product does not pass the norovirus test, we will contact the customer who placed the order.

Revenge for 2021

In 2021, due to changes in the environment, a large number of oysters in Higashimatsushima City, Miyagi Prefecture died, and it was a difficult season because we could not sell many oysters.

2022 is very delicious We will deliver "Naruse Oysters of Goto Suisan" to everyone.