[Perfect for gifts] Set of sesame oil-based garlic-scented oysters pickled in oil and oyster chili oil

*It is not possible to specify delivery date or time for this product.

* Please understand that if you purchase from other producers of the Young Oyster Association at the same time, they will be shipped separately .

*This product has been certified as a maternity food by the Japan Maternity Food Association, and can be safely consumed even by pregnant women.

This product is perfect for your loved ones and friends who love oysters.

We are selling a set of Kakitabe Thai's top 2 most popular products, ``Sesame oil-based garlic-scented oysters pickled in oil'' and ``Oyster chili oil spicy temptation.''

Why not give this as a gift to your family or friends who love oysters! ?

It's sure to please!

Of course you can enjoy it yourself!

Features of Naokichi Oyster “Garlic scented oysters pickled in oil”

We use oysters produced in Hyogo Prefecture that were personally selected by Naokichi, the representative of the Oyster Young People's Association, and the oysters are delicious. Also, by using sesame oil and garlic, it has a nice aroma and a strong taste, so it is delicious whether you eat it straight from the can or warm it up.
It's delicious not only as ajillo, but also in pasta or fried rice.

Because the oysters are thoroughly soaked in oil, the oil is absorbed into the oysters.
*Please note that the oysters may fall apart easily because they are soaked in water.

Features of “Oyster Chili Oil Spicy Temptation ”

We use oysters from Hyogo Prefecture , and the oysters are delicious.
And by making it a little spicy, it becomes even more delicious.
*It has the perfect amount of spiciness that even people who don't like spicy food can enjoy it.

It is characterized by the fact that it is very delicious whether you eat it as is or warm it up.
It is also unique in that it can be used in many ways, such as on top of tofu or mixed into fried rice.

*Please note that because the oysters are soaked in oil, they may fall apart easily.

Features of oysters produced in Hyogo Prefecture

Hyogo Prefecture is one of the famous oyster production areas. Murotsu and Sakoshi are famous, but Aioi City is also famous.
This is an ideal environment for oysters, and they are characterized by their bite-sized meat.
Naokichi from the Oyster Young Men's Association uses his recommended oysters.

No need to worry about hitting the oysters!

Since it has already been heated and cooked, you can enjoy it with confidence.

How to eat

1. You can enjoy it as is.
2. Oyster ajillo (transfer to a heat-resistant container and cook in the microwave for about 40 seconds)
3. Oyster Peperoncino Pasta You can leave the oysters in, and the remaining oil will soak up the flavor of the oysters, making the pasta even more delicious.
4. Oyster fried rice

Pickled in oil [expiration date]
Store at room temperature for about 2 to 3 years, avoiding direct sunlight.

[Raw material name]
Oysters (produced by Hyogo Prefecture), rice bran oil, sesame oil, flavored soy sauce, garlic, garlic flakes, chili pepper, (contains wheat, soybeans, sesame, and mackerel)

[Nutritional information display]
Nutrition information per 190g per 100g
Energy 243kcal
Protein 7.8g
Fat 18.9g
Carbohydrate 10.4g
Salt equivalent: 0.8g
(estimated value)

Oyster chili oil

【expiration date】
Store at room temperature for about 1 year, avoiding direct sunlight.

[Raw material name]
Oysters (produced in Hyogo Prefecture), chili oil (edible rapeseed oil, edible sesame oil, corn flakes, fried onions, salt, glucose, fried garlic, roasted garlic, chili pepper, onion powder, etc.) / seasonings (amino acids, etc.), emulsifiers, paprika color, oxidation Preventive agent (VE), (contains wheat, sesame, mackerel, soybean, and pork)

[Nutritional information display]