カキタベタイ
Olive oil base Oysters marinated in oil with mushrooms and garlic
Olive oil base Oysters marinated in oil with mushrooms and garlic
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Please be sure to check before ordering
Please be sure to check before ordering
*All oysters for eating raw sold on this online shopping site are harvested in areas where they can be eaten raw, but please understand that eating them raw may make you ill.
Please understand that we cannot take responsibility if you become ill.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*If you are having a gathering, please help us by arranging delivery to arrive the day before.
*If you have been affected by this product before, please refrain from purchasing this product. (You may be more susceptible to this product.)
*Please refrain from eating raw food if you are not feeling well.
*Items that clearly indicate the amount, such as delivery notes, itemized statements, receipts, etc., will not be included.
*Due to the nature of the product, we cannot accept cancellations after delivery arrangements have been made.
*The arrival of your product may be significantly delayed due to bad weather or other factors.
*Shipping may be suspended due to deteriorating sea conditions.
*During busy periods in the shipping industry, the product shipping date may be brought forward to meet your desired delivery date.
*All images are for illustrative purposes only.
- If you need to specify a delivery date for fresh oysters, you can do so by clicking "Add to Cart."
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* Please understand that if you purchase from other producers from the Young Oyster Association at the same time, the products will be delivered separately .
*Please note that as the item will be delivered by letter bag, delivery date and time cannot be specified.
Features of "Olive Oil Pickling"
The oysters used are from Oi, Hyogo Prefecture, and are personally selected by Naoki, the representative of the Young Oyster Association. The oysters are plump and delicious. The classic olive oil and garlic used give the oysters a nice aroma and a strong flavor, and they are delicious whether eaten straight out of the can or heated up.
The mushrooms used are from the Rokko Champignon brand, which gives them a crunchy texture.
This is the perfect dish to go with your alcoholic beverage!
It's delicious not only as an ajillo, but also in pasta or fried rice.
*Please note that since the oysters are soaked in oil, they may fall apart easily.
Characteristics of oysters produced in Aio, Hyogo Prefecture
Hyogo Prefecture is one of the famous oyster producing areas. Murozu and Sakae are famous, but Aioi City is also famous.
The environment is ideal for oysters, which are bite-sized and packed full of meat.
No need to worry about getting hit by oysters!
As it has already been cooked, you can eat it with peace of mind.
How to eat
1. You can eat it as is.
2. Oyster Ajillo ( Transfer to a heat-resistant container and microwave for about 40 seconds.
3. Oyster Peperoncino Pasta You can leave the oysters in, or you can add the remaining oil, which will infuse the oyster flavor and make the pasta even more delicious.
4. Oyster fried rice
【expiration date】
Store out of direct sunlight and at room temperature for approximately 2 to 3 years.
[Ingredients]
Oysters (from Hyogo Prefecture), olive oil, mushrooms, oyster sauce, garlic, salt, chili peppers / thickeners (modified starch, xanthan), coloring (caramel), seasonings (amino acids, etc.), acetic acid
[Nutritional Information]
Nutritional information per 190g Per 100g
Energy 277kcal
Protein 12.2g
Fat 21.4g
Carbohydrates: 8.8g
Salt equivalent: 1.68g
(Estimated value)
Contents: 190g (approx. 8-10 capsules) Solid content: 140g
