Skip to product information
1 of 12


[For gifts/date cannot be specified] Sesame oil-based garlic-scented oysters pickled in oil, 2 pieces

[For gifts/date cannot be specified] Sesame oil-based garlic-scented oysters pickled in oil, 2 pieces






※ お集まりの際などは前日着での配送設定のご協力をお願い致します。









Regular price ¥3,980 円
Regular price Sale price ¥3,980 円
Sale Sold out
Tax included. Shipping calculated at checkout.


  • Amazon Pay
  • PayPay・Line Pay
  • メルペイ
  • 生牡蠣でお届け日指定が必要な方は「カートに追加する」から設定可能です。

Low stock: 9 left

*It is not possible to specify delivery date or time for this product.

* Please understand that if you purchase from other producers of the Young Oyster Association at the same time, they will be shipped separately.

*This product has been certified as a maternity food by the Japan Maternity Food Association, and can be safely consumed even by pregnant women.

This product is perfect for your loved ones and friends who love oysters.

The popular product ``Kakitabetai Sesame oil-based garlic-scented oysters pickled in oil'', which achieved sales of 250 bottles in one month, is now available as a gift!

Why not give this as a gift to your family or friends who love oysters! ?

It's sure to please!

Features of Naokichi Oyster “Garlic scented oysters pickled in oil”

We use oysters produced in Hyogo Prefecture that were personally selected by Naokichi, the representative of the Oyster Young People's Association, and the oysters are delicious. Also, by using sesame oil and garlic, it has a nice aroma and a strong taste, and it is delicious whether you eat it straight from the can or warm it up.
It's delicious not only as ajillo, but also in pasta or fried rice.

Because the oysters are thoroughly soaked in oil, the oil is absorbed into the oysters.
*Please note that the oysters may fall apart easily because they are soaked in water.

Features of oysters produced in Hyogo Prefecture

Hyogo Prefecture is one of the famous oyster production areas. Murotsu and Sakoshi are famous, but Aioi City is also famous.
This is an ideal environment for oysters, and they are characterized by their bite-sized meat.
Naokichi from the Oyster Young Men's Association uses his recommended oysters.

No need to worry about hitting the oysters!

Since it has already been heated and cooked, you can enjoy it with confidence.

How to eat

1. You can enjoy it as is.
2. Oyster ajillo (transfer to a heat-resistant container and cook in the microwave for about 40 seconds)
3. Oyster Peperoncino Pasta You can leave the oysters in, and the remaining oil will soak up the flavor of the oysters, making the pasta even more delicious.
4. Oyster fried rice

【expiration date】
Store at room temperature for about 2 to 3 years, avoiding direct sunlight.

[Raw material name]
Oysters (produced by Hyogo Prefecture), rice bran oil, sesame oil, flavored soy sauce, garlic, garlic flakes, chili pepper, (contains wheat, soybeans, sesame, and mackerel)

[Nutritional information display]
Nutrition information per 190g per 100g
Energy 243kcal
Protein 7.8g
Fat 18.9g
Carbohydrate 10.4g
Salt equivalent amount 0.8g
(estimated value)

Contents: 190g, approximately 5 to 6 tablets

View full details