カキハウスマルハチ
[Last delivery date: May 31st] Maruhachi rock oysters "Irodori" shipped directly from Itoshima, Fukuoka Prefecture (raw oysters with shells, can be eaten raw)
[Last delivery date: May 31st] Maruhachi rock oysters "Irodori" shipped directly from Itoshima, Fukuoka Prefecture (raw oysters with shells, can be eaten raw)
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Please be sure to check before ordering
Please be sure to check before ordering
*All oysters for eating raw sold on this online shopping site are harvested in areas where they can be eaten raw, but please understand that eating them raw may make you ill.
Please understand that we cannot take responsibility if you become ill.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*If you are having a gathering, please help us by arranging delivery to arrive the day before.
*If you have been affected by this product before, please refrain from purchasing this product. (You may be more susceptible to this product.)
*Please refrain from eating raw food if you are not feeling well.
*Items that clearly indicate the amount, such as delivery notes, itemized statements, receipts, etc., will not be included.
*Due to the nature of the product, we cannot accept cancellations after delivery arrangements have been made.
*The arrival of your product may be significantly delayed due to bad weather or other factors.
*Shipping may be suspended due to deteriorating sea conditions.
*During busy periods in the shipping industry, the product shipping date may be brought forward to meet your desired delivery date.
*All images are for illustrative purposes only.
The following payment methods are also supported:
- Amazon Pay
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- Merpay
- If you need to specify a delivery date for fresh oysters, you can do so by clicking "Add to Cart."
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*Please understand that if you purchase from other producers from the Young Oyster Association at the same time, the products will be delivered separately.
*Please note that oyster knives will not be included when shipping to Hokkaido or Okinawa.
*Raw oysters may contain lugworms (which look like red earthworms), but this does not affect the quality of the product.
Raw oysters in the shell from an oyster hut in Itoshima City, Fukuoka Prefecture
Maruhachi's Itoshima oysters are grown in Funakoshi Bay, which faces the Genkai Sea, known as one of the world's leading fishing grounds. Funakoshi Bay is a fertile sea fed by the Izumi River, blessed by the warm Tsushima Current of the Genkai Sea and the sacred mountain Raizan of the Sefuri mountain range.
Kaki House Maruhachi, an oyster shack that uses oysters grown there, is a representative oyster shack of Funakoshi Fishing Port in Itoshima City, Fukuoka Prefecture.
Please try the rock oysters made at this popular restaurant.
The taste and size of Irodori (raw oysters in the shell)
Rock oysters grow more slowly than Pacific oysters, so they are larger in size. They are thick and sweet, and their flavor does not deteriorate even in the summer when the water temperature rises. Pacific oysters are likened to a creamy flavor, but rock oysters have a juicy taste. Of course, they can be eaten raw, and you can enjoy "oyster steak" by grilling them.
Recommended ways to eat Irodori
Recommended ways to eat Irodori
1. Squeeze the lemon
2. Momiji oroshi and ponzu sauce
3. Ajillo By cutting them smaller than regular rock oysters, we are able to reduce the bitterness and concentrate the flavor in the meat. They are an easy-to-eat size for ajillo, so please give this luxurious ajillo a try.
Please enjoy the supreme Itoshima oysters, blessed by the sea and the mountains.
■ Rock oysters (can be eaten raw)
■Harvesting area: Funakoshi, Itoshima, Chikuzen Sea, Fukuoka Prefecture■1kg. Approximately 5 to 6 pieces■Expiration date: 2 days from shipping date if raw (e.g. 1/3 if shipped on 1/1) 4 days from shipping date if cooked■Storage method: Store at 10℃ or below■Delivery: Yamato Transport, refrigerated delivery■Desired delivery date and time: Can be accommodated■Accessories: Oyster knife, pamphlet (guide on how to peel)
■Inspection system: Seawater inspection of collection areas, regular sample inspections, UV sterilization of seawater
