宏栄水産
Huge response! "Hamidori" brand oysters, delicious even in summer, delivered directly from Aioi City, Hyogo Prefecture (raw oysters with shells, can be eaten raw)
Huge response! "Hamidori" brand oysters, delicious even in summer, delivered directly from Aioi City, Hyogo Prefecture (raw oysters with shells, can be eaten raw)
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Please be sure to check before ordering
Please be sure to check before ordering
*All oysters for eating raw sold on this online shopping site are harvested in areas where they can be eaten raw, but please understand that eating them raw may make you ill.
Please understand that we cannot take responsibility if you become ill.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*If you are having a gathering, please help us by arranging delivery to arrive the day before.
*If you have been affected by this product before, please refrain from purchasing this product. (You may be more susceptible to this product.)
*Please refrain from eating raw food if you are not feeling well.
*Items that clearly indicate the amount, such as delivery notes, itemized statements, receipts, etc., will not be included.
*Due to the nature of the product, we cannot accept cancellations after delivery arrangements have been made.
*The arrival of your product may be significantly delayed due to bad weather or other factors.
*Shipping may be suspended due to deteriorating sea conditions.
*During busy periods in the shipping industry, the product shipping date may be brought forward to meet your desired delivery date.
*All images are for illustrative purposes only.
The following payment methods are also supported:
- Amazon Pay
- PayPay・Line Pay
- Merpay
- If you need to specify a delivery date for fresh oysters, you can do so by clicking "Add to Cart."
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*Please understand that if you purchase from other producers from the Young Oyster Association at the same time, the products will be delivered separately.
*Please note that oyster knives will not be included when shipping to Hokkaido or Okinawa.
*Raw oysters may contain lugworms (which look like red earthworms), but this does not affect the quality of the product.
A brand of raw oysters in the shell that represents Aioi City, Hyogo Prefecture
Won the Excellence Award at the Oyster One Grand Prix, the grand prize that determines the best oysters in Japan!
"Hamon" is an exquisite brand of oysters produced by fishermen in Aioi City, Hyogo Prefecture.
These true oysters are made from triploid seed oysters, which are less likely to spawn.
Because they do not spawn easily and do not lose weight easily, they always have glycogen stored up, making these raw oysters delicious to eat all year round.
By incorporating these two farming methods, we are able to create a variety of flavors that are difficult to replicate with other oysters.
Although they are shorter than regular oysters, they are deep and very satisfying to eat.
At the same time, it remains a size that makes it easy to eat raw.
These raw oysters are characterized by their exquisite saltiness, lingering sweetness, and fruity sensation.
The response to the event has been amazing!
Single Seed Features
The oysters are grown in cages, which gives them depth and firm flesh.
I think you'll enjoy it in a different way than with regular Champions!
The taste and size of Hamono (raw oysters in the shell)
The biggest difference between these and regular oysters is the depth of the shell.
Depth is important when it comes to determining the content of oyster meat, but the depth of the ripples is on another level.
It's incredibly bouncy when you open it and very satisfying to eat!
It has a slightly salty sensation at first, but as it progresses, it becomes thicker, sweeter and more flavorful, finishing with a fruity sensation.
Recommended ways to eat Hamono oysters: raw oysters in the shell or cooked.
Recommended ways to eat Ripples
1. Squeeze the lemon
2. Cocktail sauce
*Sauce containing ketchup, Worcestershire sauce, Sriracha sauce, horseradish, and Tabasco
Please try our "Hazumi" fresh oysters, delivered directly from Aioi City, Hyogo Prefecture!
Comes with an oyster peeling knife.
■True oysters, triploid, can be eaten raw■Harvested from Aioi City, Hyogo Prefecture■Capacity: Approx. 15, 20, 30, 40, 50 oysters■Expiration date: 3 days from arrival if raw (e.g. 1/3 if arrived on 1/1) 4 days from shipping date for heating■Storage method: Store at 10℃ or below■Delivery: Yamato Transport, refrigerated delivery■Desired delivery date and time: Can be accommodated■Accessories: Oyster knife■Inspection system: Seawater inspection of harvested seawater, regular specimen inspection, UV-sterilized seawater used
