[Great deal! Advance reservations now open!] Nishikimorimaru Super Creamy Rock Oysters, shipped directly from Kagoshima Prefecture (raw oysters with shells, can be eaten raw)

*Please understand that if you purchase from other producers of the Young Oyster Association at the same time, they will be shipped separately.

Raw oysters in the shell, a brand representative of Kagoshima Prefecture

Rock oysters from Kinmorimaru Suisan are When you peel the shell, the large, plump flesh of these rock oysters comes out with a very creamy texture.

Rock oysters are highly recommended for those who want to experience the milk of the sea!

Taste and size of Iwagaki (raw oysters with shells) from Kinmorimaru Suisan

The book set Kinmorimaru Suisan's Rock Oysters comes with 10 oysters weighing 200g to 300g or 7 oysters weighing 300g to 400g. (Regular oysters are about 150g)
It has a very creamy taste and is very filling!
The size is larger than normal oysters.

Recommended way to eat Kinmorimaru Suisan rock oysters as raw oysters with shells

Recommended ways to eat Kinmorimaru Suisan’s rock oysters
1. Squeeze the lemon
2. Grated autumn leaves and ponzu sauce

Iwa oysters have a stronger flavor than true oysters, so they go perfectly with grated maple leaves and ponzu sauce.
This is a recommended way to eat oysters for beginners as it eliminates the characteristic odor of rock oysters.

*If you are unwell, elderly, children, or have allergies, please refrain from eating raw oysters and understand the characteristics of oysters before eating.

■Iwa oysters can be eaten raw
■Collection area Nagashima Town, Izumi District, Kagoshima Prefecture
■Expiration date If raw: 2 days from arrival (e.g. 1/2 if it arrived on 1/1) If heated, 3 days from the shipping date
■Storage method Please store below 10℃
■Delivery Yamato Transport cool delivery
■Delivery date and time available
■Accessories Oyster knife
■Inspection system Seawater inspection in the collection area, periodic sample inspection Use of ultraviolet sterilized seawater