カキハウスマルハチ
Maruhachi “Itoshima Oysters” 2kg (around 22 to 25 oysters can be eaten raw with shell) *shipping included
Maruhachi “Itoshima Oysters” 2kg (around 22 to 25 oysters can be eaten raw with shell) *shipping included
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Please be sure to check before ordering
Please be sure to check before ordering
*All oysters for eating raw sold on this online shopping site are harvested in areas where they can be eaten raw, but please understand that eating them raw may make you ill.
Please understand that we cannot take responsibility if you become ill.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*If you are having a gathering, please help us by arranging delivery to arrive the day before.
*If you have been affected by this product before, please refrain from purchasing this product. (You may be more susceptible to this product.)
*Please refrain from eating raw food if you are not feeling well.
*Items that clearly indicate the amount, such as delivery notes, itemized statements, receipts, etc., will not be included.
*Due to the nature of the product, we cannot accept cancellations after delivery arrangements have been made.
*The arrival of your product may be significantly delayed due to bad weather or other factors.
*Shipping may be suspended due to deteriorating sea conditions.
*During busy periods in the shipping industry, the product shipping date may be brought forward to meet your desired delivery date.
*All images are for illustrative purposes only.
- If you need to specify a delivery date for fresh oysters, you can do so by clicking "Add to Cart."
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*Please understand that if you purchase from other producers from the Young Oyster Association at the same time, the products will be delivered separately.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*Please note that oyster knives will not be included when shipping to Hokkaido or Okinawa.
*Raw oysters may contain lugworms (which look like red earthworms), but this does not affect the quality of the product.
Raw oysters in the shell from an oyster hut in Itoshima City, Fukuoka Prefecture
Maruhachi's Itoshima oysters are grown in Funakoshi Bay, which faces the Genkai Sea, known as one of the world's leading fishing grounds. Funakoshi Bay is a fertile sea fed by the Izumi River, blessed by the warm Tsushima Current of the Genkai Sea and the sacred mountain Raizan of the Sefuri mountain range.
Kaki House Maruhachi, an oyster shack that uses oysters grown there, is a representative oyster shack of Funakoshi Fishing Port in Itoshima City, Fukuoka Prefecture.
Please try the oysters made by the popular Oyster House Maruhachi.
The taste and size of Maruhachi's Itoshima oysters (raw oysters in the shell)
Maruhachi oysters are bite-sized oysters that are about 80 to 100g each, and are suitable for eating raw. Of course, they can be eaten raw. They are characterized by their very strong umami flavor, starting off a little salty but leaving a lingering umami flavor and subtle sweetness at the end.
Recommended ways to eat Maruhachi's Itoshima oysters
Recommended way to eat Maruhachi's Itoshima oysters
1. Squeeze the lemon
2. Minuette sauce *How to make Minuette sauce: ・Red wine vinegar (if not available, use 1:1 ratio of red wine and vinegar)
・Shallots (if not available, onions will do)
・A little black pepper Mix the above ingredients together.
Please enjoy the supreme Itoshima oysters, blessed by the sea and the mountains.
■ True oysters (can be eaten raw)
■Harvesting area Funakoshi, Itoshima, Chikuzen Sea, Fukuoka Prefecture■2kg, about 22-25 pieces■Expiration date If raw, 3 days from shipping date (e.g. 1/4 if shipped on 1/1) 4 days from shipping date if cooked■Storage method Store at 10℃ or below■Delivery Yamato Transport refrigerated delivery■Desired delivery date and time Available■Accessories Oyster knife, pamphlet (guide on how to peel)
■Inspection system: Seawater inspection of collection areas, regular sample inspections, UV sterilization of seawater
