カキタベタイ
[Last delivery on October 20th] Directly delivered from Aioi City, Hyogo Prefecture, delicious even in autumn! Refreshing true oysters! (Raw oysters with shells that can be eaten raw)
[Last delivery on October 20th] Directly delivered from Aioi City, Hyogo Prefecture, delicious even in autumn! Refreshing true oysters! (Raw oysters with shells that can be eaten raw)
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Please be sure to check before ordering
Please be sure to check before ordering
*All oysters for eating raw sold on this online shopping site are harvested in areas where they can be eaten raw, but please understand that eating them raw may make you ill.
Please understand that we cannot take responsibility if you become ill.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*If you are having a gathering, please help us by arranging delivery to arrive the day before.
*If you have been affected by this product before, please refrain from purchasing this product. (You may be more susceptible to this product.)
*Please refrain from eating raw food if you are not feeling well.
*Items that clearly indicate the amount, such as delivery notes, itemized statements, receipts, etc., will not be included.
*Due to the nature of the product, we cannot accept cancellations after delivery arrangements have been made.
*The arrival of your product may be significantly delayed due to bad weather or other factors.
*Shipping may be suspended due to deteriorating sea conditions.
*During busy periods in the shipping industry, the product shipping date may be brought forward to meet your desired delivery date.
*All images are for illustrative purposes only.
- If you need to specify a delivery date for fresh oysters, you can do so by clicking "Add to Cart."
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*Please understand that if you purchase from other producers of the Young Oyster Association at the same time, they will be shipped separately.
*Free shipping is not available for Hokkaido and Okinawa.
*Raw oysters may contain lugworms (which look like red worms), but this will not affect the quality of the product.
*Please note that the oyster knife will not be included when shipping to Hokkaido or Okinawa.
We also sell a set with sesame oil-based oysters pickled in oil.
Raw oysters from Aioi City, Hyogo Prefecture
Oysters produced in Hyogo Prefecture are also used in the "Sesame Oil-Based Garlic Flavored Oysters Pickled in Oil" in the Kakitabetai series.
Normally, it is in season during the winter, but thanks to special technology, you can now enjoy it deliciously even from summer to fall!
The taste is cleaner than winter oysters, and they have less odor, making them very easy to eat raw.
For a limited time only, we will be selling a type of oyster that is not available at the Young Oyster Club.
Taste and size of Hyogo prefecture production (raw oysters with shells)
Oysters produced in Hyogo Prefecture are bite-sized and are very easy to eat raw.
It has little odor and is easy to eat.
Recommended way to eat oysters produced by Hyogo Prefecture in the shell
Recommended ways to eat Hyogo prefecture produce
1. Squeeze the lemon
2. Eat steamed oysters with ponzu sauce
3. Cocktail sauce
■Oysters can be eaten raw
■Gathering area Hyogo prefecture phase production
■Expiration date If raw: 2 days from arrival (e.g. 1/2 if it arrived on 1/1) If heated, 3 days from the shipping date
■Storage method Please store below 10℃
■Delivery Yamato Transport cool delivery
■Delivery date and time available
■Accessories Oyster knife *Okinawa and Hokkaido cannot be shipped together
■Inspection system Seawater inspection in the collection area, periodic sample inspection Use of ultraviolet sterilized seawater
