カキタベタイ
[December 29th, last available delivery date] Directly delivered from Lake Saroma, Hokkaido "Koshiro Oysters", a clean and refreshing brand of Hokkaido oysters grown in Japan's largest brackish water lake
[December 29th, last available delivery date] Directly delivered from Lake Saroma, Hokkaido "Koshiro Oysters", a clean and refreshing brand of Hokkaido oysters grown in Japan's largest brackish water lake
ライン友達登録で10%オフクーポンをゲット！
ご購入前に必ず確認の上ご注文願います
ご購入前に必ず確認の上ご注文願います
※本通販サイトで販売している生食用の牡蠣は全て生食海域で収穫された牡蠣ですが、生で食べられた際に体調を崩すこともある事、ご理解の上ご購入お願い致します。
万が一、体調を崩されてしまった場合は弊社では責任を取れかねますので、ご理解のほどお願い致します。
※北海道・沖縄の方は送料が800円掛かりますので、ご了承頂けますと幸いです。
※ お集まりの際などは前日着での配送設定のご協力をお願い致します。
※一度当たった事がある方はご購入をお控えください。（体質が当たりやすい体質になっている事があるため）
※体調がすぐれない時は生食はお控えください。
※納品書や明細書、領収書等など金額が明示されるものは同梱しておりません。
※商品の性質上、配送手配後のキャンセルはお受けできません。
※悪天候などの影響により、商品の到着が大幅に遅れることがございます。
※海域の状態悪化により出荷停止になるケースもございます。
※運送業の繁忙期は、お届け希望日に沿うように商品出荷日を早めることがございます。
※画像は全てイメージです。
以下の決済方法にも対応しています。
- Amazon Pay
- PayPay・Line Pay
- メルペイ
- 生牡蠣でお届け日指定が必要な方は「カートに追加する」から設定可能です。
Out of stock
Couldn't load pickup availability
*Please understand that if you purchase from other producers of the Young Oyster Association at the same time, they will be shipped separately.
*If you are from Hokkaido or Okinawa, the shipping fee will be 800 yen, so we appreciate your understanding.
*Please note that the oyster knife will not be included when shipping to Okinawa.
*Raw oysters may contain lugworms (which look like red worms), but this will not affect the quality of the product.
Raw oysters from Lake Saroma, Hokkaido
These oysters are grown in Lake Saroma, Japan's largest brackish water lake located in the center of the Sea of Okhotsk.
Lake Saroma is a mix of cold Okhotsk seawater and fresh water flowing from the rich land, creating an environment suitable for growing oysters and scallops.
Oysters feed on plankton carried by drift ice and plankton from the earth, and store plenty of flavor components in the cold, clear seawater beneath the ice, developing into delicious oysters.
About Kojiro oysters (raw oysters with shells)
Lake White is Lake Saroma. The white color of the lake is the pure white that Lake Saroma gets when it freezes completely white in winter. White is said to be the milk of the sea, and one-year-old oysters are fair-skinned.
Oysters themselves are also referred to as ``milk of the sea,'' and you can enjoy their rich flavor with a good balance of vitamins and minerals.
Taste and size of Kojiro oysters (raw oysters with shells)
Each oyster weighs about 100-120g, about the size of oysters lined up at an oyster bar, and is suitable for eating raw.
It starts off with a slightly salty taste, but the clear freshness and sweetness spreads in your mouth.
Recommended way to eat
1. Squeeze the lemon
2. Mignette sauce *How to make mignette sauce - Red wine vinegar (if you don't have it, use red wine and vinegar 1:1)
・Shallots (if you don't have them, you can also use onions)
・A little black pepper. Mix the above ingredients.
3. Steamed oysters
■True oysters (can be eaten raw)
■Gathering area Yubetsu-cho, Monbetsu-gun, Hokkaido ■Quantity: 20, 30, 40 pieces ■Expiration date: 3 days from the shipping date if raw (Example: 1/4 if shipped on 1/1) 4 days from the shipping date if heated ■Storage Method: Store at below 10℃ ■Delivery: Yamato Transport Cool Delivery ■Delivery date and time: Available ■Accessories: Oyster knife, pamphlet (how to peel guide)
■Inspection system After landing, oysters are soaked in underground seawater for at least 24 hours and sterilized using ultraviolet light and ozone.
