カキタベタイ
[December 29th, last available delivery date] Contains 15 sweet and delicious scallops, directly shipped from Lake Saroma, Hokkaido, grown in Japan's best brackish water lake *Scallop spatula included
[December 29th, last available delivery date] Contains 15 sweet and delicious scallops, directly shipped from Lake Saroma, Hokkaido, grown in Japan's best brackish water lake *Scallop spatula included
ライン友達登録で10%オフクーポンをゲット！
ご購入前に必ず確認の上ご注文願います
ご購入前に必ず確認の上ご注文願います
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*Please understand that if you purchase from other producers of the Young Oyster Association at the same time, they will be shipped separately.
*If you are from Hokkaido or Okinawa, the shipping fee will be 800 yen, so we appreciate your understanding.
*Please note that scallop spatulas will not be included when shipping to Okinawa.
Scallops from Lake Saroma, Hokkaido
These scallops are grown in Lake Saroma, Japan's largest brackish water lake located in the center of the Sea of Okhotsk.
Lake Saroma is a mix of cold Okhotsk seawater and fresh water flowing from the rich land, creating an environment suitable for growing scallops.
They feed on plankton carried by drift ice and plankton from the earth, and store plenty of flavor components in the cold, clear seawater beneath the ice, developing into delicious scallops.
About scallops
Mr. Kaiyomaru's scallops start with seedlings in the spring, and the baskets are changed many times, and it takes about two and a half years to grow them until they are finally shipped.
Lake Saroma is rich in nutrients and has a low water temperature throughout the year, making it an ideal environment for scallops to grow.
The scallops grown in Lake Saroma are rich in umami and have a unique texture and sweetness.
Scallop taste
It has a creamy sweetness that contains plenty of glycogen, which is an umami ingredient.
Because the water temperature is low, the meat is firm and the texture is plump and crispy .
Scallops from Lake Saroma are characterized by their strong sweetness as they are rich in amino acids such as glycogen and glycine.
It is a healthy food that is low in calories, high in protein, and contains nutrients such as taurine and vitamins B1 and B12.
Recommended way to eat
1. Sashimi (coat the shellfish strings with salt, then lightly blanch them, then tighten with water)
2. Grilled cheese
3. Grilled with butter and soy sauce
■Scallops (can be eaten raw)
■Gathering area Yubetsu-cho, Monbetsu-gun, Hokkaido ■Quantity: 15 pieces ■Expiry date: 2 days from arrival if fresh (Example: If it arrives on January 1st, it will be 1/2)
■Storage method Please store below 10℃. Once you receive the shellfish, remove it from the shellfish and store it in the refrigerator for a delicious meal.
■Delivery via cool delivery ■Delivery date and time available ■Accessories Scallop spatula, pamphlet (peeling guide)
