カキタベタイ
[April 20th is the last delivery date] Now is the best season! Directly shipped from Aioi City, Hyogo Prefecture. 500g of shucked Aioi oysters (used for oysters) (can be eaten raw)
[April 20th is the last delivery date] Now is the best season! Directly shipped from Aioi City, Hyogo Prefecture. 500g of shucked Aioi oysters (used for oysters) (can be eaten raw)
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Please be sure to check before ordering
Please be sure to check before ordering
*All oysters for eating raw sold on this online shopping site are harvested in areas where they can be eaten raw, but please understand that eating them raw may make you ill.
Please understand that we cannot take responsibility if you become ill.
*Please note that shipping costs for Hokkaido and Okinawa are 800 yen.
*If you are having a gathering, please help us by arranging delivery to arrive the day before.
*If you have been affected by this product before, please refrain from purchasing this product. (You may be more susceptible to this product.)
*Please refrain from eating raw food if you are not feeling well.
*Items that clearly indicate the amount, such as delivery notes, itemized statements, receipts, etc., will not be included.
*Due to the nature of the product, we cannot accept cancellations after delivery arrangements have been made.
*The arrival of your product may be significantly delayed due to bad weather or other factors.
*Shipping may be suspended due to deteriorating sea conditions.
*During busy periods in the shipping industry, the product shipping date may be brought forward to meet your desired delivery date.
*All images are for illustrative purposes only.
- If you need to specify a delivery date for fresh oysters, you can do so by clicking "Add to Cart."
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*Please understand that if you purchase from other producers from the Young Oyster Association at the same time, the products will be delivered separately.
*Raw oysters may contain lugworms (which look like red earthworms), but this does not affect the quality of the product.
Raw oysters from Aioi City, Hyogo Prefecture
The oysters used in the Kakitabetai series, such as "Oysters marinated in sesame oil with a hint of garlic" and "Spicy Temptation Oyster Chili Oil", are produced in Ai, Hyogo Prefecture.
Hyogo Prefecture's oysters are also the winners of the "Japan's Best Oyster Competition," and their taste is recognized by celebrities.
The best season for oysters in Hyogo Prefecture is from February to April!
Taste and size of shucked fish produced in Aio, Hyogo Prefecture
Oysters produced in Aio, Hyogo Prefecture, from February to April are characterized by their plump meat and distinct sweetness.
Of course, it can be eaten raw, but it's also delicious when cooked.
Recommended ways to eat Hyogo Prefecture's Aio-produced (peeled) fish
Recommended ways to eat Hyogo Prefecture's Aio-produced
1. Raw
2. Chawanmushi
3. Konbujime
■ Oysters can be eaten raw
■Harvesting area: Hyogo Prefecture
■Expiration date: For raw products, 2 days from the date of arrival (for example, if it arrives on 1/1, 1/2) For heated products, 3 days from the date of shipment
■Storage method: Store at 10℃ or below.
■Delivery Yamato Transport Cool Delivery
■Desired delivery date and time can be accommodated
■Accessories Brochure
■Inspection system: Seawater inspection of collection areas, regular sample inspections, UV sterilization of seawater
![[April 20th is the last delivery date] Now is the best season! Directly shipped from Aioi City, Hyogo Prefecture. 500g of shucked Aioi oysters (used for oysters) (can be eaten raw)](http://kakiwakatenokai.com/cdn/shop/files/7de0b352b2ff21e9a125fbc06da93b6d.jpg?v=1713244065&width=1445)
