A thorough comparison of oysters pickled in oil! You can find the oil pickle that suits you!
There are so many types of oysters pickled in oil that it's hard to choose the best one! Do you have such a problem?
This time, we will introduce three exquisite oysters pickled in oil recommended by the Young Oyster Club!
The seasonings and production areas are different, so I think you'll be able to find the oyster pickled in oil that suits you!
Oysters pickled in oil, the most popular item at the Young Oyster Club
“Noto Oysters Pickled in Oil” using Noto Oysters from Ishikawa Prefecture
Seasoning: Use sesame oil and ginger Price: 2,000 yen (tax included)
Quantity: Approximately 10 tablets Shelf life: Approximately half a year
This oyster pickle is characterized by the use of sesame oil and ginger. Since ginger is used instead of garlic, it is easy to eat even in the morning.
It was also the most popular item in 2022 on the online shopping site of the Young Oyster Association.
It's a great product to eat with rice, or use the leftover oil to make pasta!
This product is recommended for those who want to eat it with rice!
<<Noto oysters pickled in oil>>
New product “Naokichi Oyster Pickled in Oil”
“Naokichi Oyster Sesame Oil-Based Garlic Flavored Oysters Pickled in Oil” is a very popular new product that started selling in May 2023 and has sold about 350 bottles in two months.
Seasoning: Use sesame oil and garlic
Price: 1,750 yen (tax included)
Quantity: Around 6 to 8 grains (large grains)
Shelf life: Approximately 3 years
It is marinated in oil and uses only the largest oysters of the season, and is packed with garlic.
We use oysters from Hyogo Prefecture.
It's delicious to eat as is, but if you cover the bowl with plastic wrap and warm it up a bit, you'll have a delicious ajillo.
We highly recommend using the leftover oil to make pasta, fried rice, namul, etc.
We also sell gift sets!
This product is recommended for those who want to snack on beer!
<<Naokichi Oyster>>
<<Naokichi Oyster>>
Oysters pickled in oil that can be frozen
Oysters marinated in oil using Hiroshima oysters and olive oil that can be frozen!
Each set contains 4 packs, so you can enjoy it over and over again.
Seasoning: Use olive oil and garlic
Price: 2,500 yen (tax included)
Quantity: Around 3 to 4 grains (large grains)
We use only the juiciest oysters of the season, and a special freezing method ensures that the flavor does not shrink at all.
It is also suitable for cooking as it is a simple method of marinating oysters in olive oil and oysters.
This product is recommended for those who don't want to eat everything at once and want to use it for cooking!
<<Frozen oysters pickled in oil>>
<<Frozen oysters pickled in oil>>
For those who also like raw oysters
At the Young Oyster Club, we have exquisite true oysters that are in season in the winter and exquisite rock oysters that are in season in the summer!
If you would like to try raw oysters, please consider it as well!
Click here for true oysters
Click here for rock oysters
summary
This time, I gave a thorough explanation of how to pickle oysters in oil!
Were you able to find an oil pickle that suits your tastes? ?
It's really fun to eat and compare them all, and I recommend that way of enjoying them too!
Young Oyster Association Mail Order Site
In addition to the branded oysters we introduced today, we also have products other than raw oysters, such as Noto oysters pickled in oil and oyster pizza, so please check them out.
We are sure you will find the oyster product that suits you!
We also share information about delicious oysters on Instagram and Twitter. Please follow us and catch up on oyster information!
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