So creamy! Introducing the brand rock oysters from Kinmorimaru Suisan in Nagashima Town, Kagoshima Prefecture.
Kagoshima Prefecture is famous for its chicken and beef, but did you know that the rock oysters from Nagashima Town in Kagoshima Prefecture are also extremely creamy and delicious?
Among the rock oysters from Kagoshima Prefecture, we recommend the ``Nishikimorimaru Tenkai'' from Nishikimorimaru Suisan.
The oysters from Kinmorimaru Suisan are so big and so creamy!
Iwa oysters are a must-try for those who like creamy oysters.
In this article, we will introduce "Nishiki Morimaru Tenkai" by Kin Morimaru Suisan!
If you read till the end, you will definitely want to try it, so please read till the end.
The Young Oyster Association sells not only raw oysters, but also exquisite processed products, so be sure to check them out!
Brand oysters from Nagashima Town, Kagoshima Prefecture “Nishikimorimaru Tenkai”
<<Click here for Nishikimorimaru Tenkai>>
Kinmorimaru Suisan farms rock oysters in the summer and Hiogi oysters in the winter in Nagashima Town, Kagoshima Prefecture.
Hifan shellfish cultivated by Kinmorimaru Suisan
Rock oysters, which are in season in summer, are rich in minerals such as glycogen, taurine, zinc, and iron.
Kinmorimaru Suisan's rock oysters are no exception.
Not only does it contain a lot of nutrients, but it is also extremely creamy.
What are the features of Kinmorimaru Suisan's rock oysters "Nishikimorimaru Tenkai"?
The best feature is that it is extremely creamy. There are some rock oysters that are refreshing, but Kinmorimaru Tenkai is very creamy.
You can also choose from sizes 200-300g and 300-400g, and the large size is also characteristic.
taste and size
Kagoshima's rock oysters, ``Nishikimorimaru Tenkai,'' are characterized by their creamy taste but no taste!
Creamy oysters can have a strong flavor and be difficult to eat, but this is not the case with Kinmorimaru Tenkai.
The size is relatively large.
<<Click here for Nishikimorimaru Tenkai>>
Recommended way to eat
1. Squeeze the lemon
2. Grated autumn leaves and ponzu sauce
3. Steamed oysters
After all, eating it raw is the best recommendation!
It is also very delicious steamed or grilled.
If you want to steam them, put them in the microwave at 600W for about 1 minute per piece.
When grilling, place the flat side down and flip when the shell is empty.
Are you afraid of getting hit with an oyster?
The branded rock oysters "Nishikimorimaru Tenkai" from Nagashima Town, Kagoshima Prefecture are harvested under strict hygiene management. Oysters are harvested in waters that have passed strict water quality inspections, and are delivered directly to you in a highly fresh state, so you can enjoy them safely and securely.
Oyster shell processing
Although oyster shells are thoroughly cleaned before being delivered, there may still be some dirt left on them.
When eating raw oysters, use a scrubbing brush to remove dirt from the oyster shells before eating, so you can enjoy them more safely.
How to shuck an oyster
Hold the knife slightly above and to the right of the center of the oyster and stab it gently.
If you hold the knife horizontally and apply too much force, the knife may slip and cause injury.
For beginners, we also recommend wearing gloves.
We also recommend cutting the tip with kitchen scissors to create a space and then inserting a knife there.
We also introduce it in the video, so we hope you will find it helpful.
summary
This time, we introduced the recommended brand of rock oysters from Nagashimacho, Kagoshima Prefecture, ``Nishikimorimaru Tenkai''!
If you would like to purchase the most delicious rock oysters introduced today, please purchase from the Oyster Young People's Association online shopping site linked below!
Young Oyster Association Mail Order Site
In addition to the branded oysters we introduced today, we also have products other than fresh products, such as delicious oysters pickled in oil, so please click here and visit our store.
We are sure you will find the oyster product that suits you!