I bought some Naruse oysters from Goto Suisan, but I want to eat them in a different way that makes the most of the flavor of the ingredients, instead of eating all 25-30 grains in a bag raw! You may think so.
I would like to recommend "oyster shabu-shabu" (commonly known as oyster shabu-shabu) to such people!
It's very easy to eat, and the sweetness increases and you can eat it deliciously, so this time I will introduce how to make it!
Oyster shabu-shabu recipe using Goto Suisan's "Naruse Oysters"
Introducing the recipe right away!
- Lightly wash the oysters in salt water
- cut your favorite vegetables
- 800cc of water
Sake 100cc
kelp 1
and heat until boiling - Shabu-shabu and eat oysters for about 90 seconds
This is just delicious!
Oyster shabu-shabu sauce
Here is the recommended sauce
- Sesame sauce
- Ponzu sauce
- Grated daikon radish, ponzu sauce, grated autumn leaves
This way of eating is very delicious, so please try it!
We are also introducing it on YOUTUBE, so please take a look!
About Goto Suisan's Naruse Oysters
I would like to introduce the Naruse oysters from Goto Suisan that I used this time.
Goto Suisan is an oyster fisherman in Higashimatsushima City, Miyagi Prefecture.
Based on 50 years of experience, they produce oysters with a very strong commitment, and are characterized by their strong sweetness and umami .
In 2021, due to changes in the sea environment, the oysters died and could not be delivered to everyone.
We will deliver delicious oysters to everyone this year.
Eaten raw? for heating?
Goto Suisan oysters are oysters that can be eaten raw . You can basically eat it raw.
Please be assured that we will always contact you in the event of an outbreak of norovirus.
Naruse Oysters from Goto Suisan
summary
This time, we introduced Naruse oysters from Goto Suisan in Higashi Matsushima City, Miyagi Prefecture!
If you would like to try the Naruse oysters from Goto Suisan introduced today, please purchase them from the oyster youngsters' association mail order site at the link below!