Exquisite! Introducing extremely delicious brand rock oysters
Hiroshima and Miyagi prefectures are famous for true oysters, which are in season in the winter, but where are the famous and delicious rock oysters, which are in season in the summer? Do you ever think that?
This time, we will be introducing branded rock oysters that are actually delicious from famous production areas such as Fukuoka, Tokushima, and Kagoshima prefectures!
The size and taste vary depending on the production area, but if you read this article, you will be able to find the brand of rock oysters that suit you, so please read until the end!
Branded rock oysters “Aya” from Itoshima City, Fukuoka Prefecture
Branded rock oysters “Aya” from Itoshima City, Fukuoka Prefecture
In winter, these rock oysters are made by a fisherman who runs an oyster house called ``Oyster House Maruhachi''.
size and taste
It is a slightly smaller size among rock oysters. It has a refreshing taste from April to June, and becomes creamier from June to August.
We purposely reduce the size so that the meat is plump and has less odor.
I recommend this hotel
For those who are eating rock oysters for the first time or who prefer a size that is not too large, we recommend Itoshima's brand rock oysters "Aya"!
Click here for Itoshima brand rock oysters “Aya”
Branded rock oysters “Uzushio King” from Naruto City, Tokushima Prefecture
Branded rock oysters “Uzushio King” from Naruto City, Tokushima Prefecture
The Uzushio series was created with the idea of delivering huge oysters to our customers. In the fall and winter, we also sell oysters from a huge brand called Uzushio Champin.
It's huge!
size and taste
It is one of the largest rock oysters. Despite its large size, it is less harsh and has a refreshing taste that is different from its appearance.
I recommend this hotel
Highly recommended for those who like big oysters!
For those who want to fill their mouths with oysters! Please try it!
Click here for Naruto City brand rock oysters “Uzushio King”
Branded rock oysters “Tenkai” from Nagashima Town, Kagoshima Prefecture
Kagoshima Prefecture's brand rock oysters "Nishikimorimaru Tenkai"
It is characterized by its large size and extremely creamy taste.
size and taste
It is characterized by its extremely large size and creamy taste.
I recommend this hotel
Recommended for those who like creamy and firm oysters!
If you want to try creamy rock oysters like never before, please try them!
Click here for Nagashima Town brand rock oysters “Tenkai”
So far, we have introduced three brands of rock oysters!
In summary, it looks like this!
Click here for the Oyster Young People's Association brand rock oysters
How to shell rock oysters
Hold the knife slightly above and to the right of the center of the oyster and stab it gently.
If you hold the knife horizontally and apply too much force, the knife may slip and cause injury.
For beginners, we also recommend wearing gloves.
We also recommend cutting the tip with kitchen scissors to create a space and then inserting a knife there.
This is a video of opening a true oyster, but the capacity is the same.
Please use this as a reference.
summary
This time, we introduced branded rock oysters that are extremely delicious!
The appeal of rock oysters is that they can be enjoyed in a variety of ways, from light to creamy.
It's really fun to eat and compare them all, and I recommend that way of enjoying them too!
Young Oyster Association Mail Order Site
In addition to the branded oysters we introduced today, we also have products other than raw oysters, such as Noto oysters pickled in oil and oyster pizza, so please check them out.
I'm sure you'll find the oyster product that suits you!
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