What does Malaysian raw oyster taste like? Malaysia business trip report!
Oyster Professional (Tokushima Prefecture) of the Oyster Young Association's brand oyster "Uzushio Champion" was shipped to Malaysia, and the oysters were lined up at the Japanese restaurant "Umihiko" in Malaysia.
Umihiko Fishmonger
Umihiko Uoya is located at J's Gate on the 4th floor of Lot 10 in Bukit Binatng, the center of Kuala Lumpur, Malaysia.
This is a restaurant where you can eat authentic Japanese sushi and sashimi, located in a corner of a floor lined with Japanese restaurants.
Recently, Japanese raw oysters are very popular!
Oysters and other seafood are lined up at the entrance of the store.
There was a row of leaflets for the young oyster association! !
I was so impressed!
The Young Oyster Club has finally made it to Malaysia!
Oysters you can eat at Umihiko
You can eat Tokushima's brand oyster "Uzushio Champion" at the Japanese restaurant "Umihiko" in Malaysia.
In addition, Hokkaido's Senpoji and Maruemon are also available.
In the future, there is a possibility that oysters from Itoshima will be lined up.
How fresh are Japanese oysters eaten in Malaysia?
Are you worried about the freshness of the Japanese seafood you eat in Malaysia?
I was really worried too.
It's so fresh and delicious!
It's no different from the oysters you eat at an oyster bar in Japan.
The reason for this is that it is delivered to Toyosu by cool delivery service and delivered on the same day, so it keeps its freshness.
The amazing thing about Tokushima's brand oysters "Uzushio Champion" is that they are large but have no harsh taste or smell!
You can enjoy a large but refreshing taste.
The Whirlpool Champion I ate at Umihiko Umihiko in Malaysia was just as impressive as when I ate it in Japan.
There were also fresh sashimi and sushi imported from Japan, which made me very happy.
If you want to eat Japanese food in Malaysia, please try it!
coverage in malaysia
Umihiko and I were interviewed by Weekly Mtown, a media outlet for Japanese people in Malaysia!
He explained about the "Oyster Young Association", which is working to change the oyster industry in Japan to make it sustainable, and what he is working on with Mr. Umihiko.
Mr. Umihiko also purchases oysters directly from the production area, and since it is in common with the activity philosophy of the young oyster group, we are also participating in the activities in Malaysia.
In the future, we plan to open a new oyster bar in "Mont Kiara", a town where Japanese people gather in Malaysia.
There is a possibility that oysters from the young oyster association will be lined up there, so please look forward to it!
summary
This time, I introduced the oysters and shops that can be eaten in Malaysia, as well as the activities of the oyster youngster group in Malaysia!
The freshness is as fresh as eating it in Japan, so if you go to Malaysia or live in Malaysia, please go eat it!
Oysters, which are also popular in Malaysia, are available for sale on the Oyster Young Association's mail order site, so please check them out.