We checked the oysters of the oyster owners and submerged them in alcohol to ripen them under the sea.
On October 5, 2023, we went to Uchinoumi in Naruto City, Tokushima Prefecture to check the oysters of oyster owners and perform "undersea aging" by submerging alcohol into the ocean floor.
Who is the oyster owner?
Since May 2023, we have been selling oyster ownership rights on the online shopping site of the Young Oyster Association.
Those who purchase ownership have the right to hold this basket for one year, and if they send alcohol, they also have the right to sink it to the ocean floor.
This time, I checked the baby oysters (young oysters) that I put in this basket, and I worked on sinking the alcohol to the sea floor.
Click here for more information on ownership
About Naruto fishermen and our sea
This time, we are selling ownership to Koichi Etsu, who farms oysters in Naruto City, Tokushima Prefecture.
Our sea is a quiet sea in Naruto City, lined with oyster rafts.
Owner's young oysters
These very small oysters are placed in baskets and raised for a year.
At first, put it in the net and then move it to the basket halfway through.
The oysters grow quickly in the basket, and we broadcast the process to oyster owners.
Alcohol sinking to the ocean floor
This time it's the owners' alcohol that will be sunk to the ocean floor.
Japan has dropped various types of alcohol, including white wine and red wine, onto the ocean floor.
Among them, a sake called ``Narutodai'' from Naruto also sank.
This time, we have also released a video of the scenery submerged on the ocean floor, so please take a look!
When alcohol is aged on the ocean floor, the taste of the alcohol becomes smoother and it becomes very delicious!
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