So easy! Sandwich recipe using Ishikawa prefecture Noto oyster pickled in oil
Other than just eating Shimomura Suisan's Noto oysters pickled in oil, what is the best way to eat them? Don't you think so!
For those people, I would like to recommend the [Oysters Pickled in Oil Sandwich]!
It is very easy and you can make use of the taste of pickled oil as it is!
Sandwich recipe using pickled oil
Introducing the recipe right away!
- Butter the surface of the French bread
- Bake until lightly browned
- add shredded cabbage
- Top with oysters pickled in oil
A sandwich made with oysters marinated in oil is so easy and delicious!
Please use this recipe as a reference!
We are also introducing it on YOUTUBE, so please take a look!
Garlic-free Noto oyster pickled in oil
I will introduce the Noto oyster pickled in oil from Shimomura Suisan that I used this time.
“Non-garlic oil pickled Noto oysters” is an oil pickled product made by Shimomura Suisan in Nanao City, Ishikawa Prefecture.
The most important feature is that it does not use garlic, as the product name suggests.
Since it does not contain garlic, it can be eaten with rice in the morning.
It is also characterized by using soy sauce and ginger, and it is also very sweet!
Using this pickled oil will make a very delicious sandwich!
Garlic-free Noto oyster pickled in oil
What if you want to add oysters?
If you don't have enough oysters and want to add more, we recommend the "frozen oysters in the shell" from Suzuki Suisan in Hiroshima Prefecture.
Since it is frozen, it can be stored for a long time and there is no need to worry about the expiration date, so you can eat it anytime.
In addition, because of the special processing, the oysters do not shrink at all even when stir-fried.
And it has no odor at all!
Put Shimomura Suisan's oil soaked in oil in a frying pan and fry Suzuki Suisan's oysters a little.
When it's slightly browned, put it in the bread.
frozen oysters in shell
summary
This time, we introduced a sandwich recipe using Shimomura Suisan's Noto oyster pickled in oil!
If you would like to try the “Garlic-free Noto oyster pickled in oil” introduced today, please purchase it from the oyster youngsters’ association mail order site at the link below!