Speaking of oysters, Miyagi Prefecture is famous, but there are many oysters in Miyagi Prefecture.

Higashi Matsushima's "Naruse Oysters", which I will introduce today, is recommended for brand oysters from Miyagi Prefecture!

This is because this Miyagi Prefecture Higashimatsushima brand oyster "Naruse Oysters" is produced with great care by Goto Suisan. .

Naruse Kaki, a brand oyster from Higashimatsushima, Miyagi Prefecture

“Goto Suisan Naruse Oysters” are oysters that can be eaten raw and are in season in winter, representing Higashi Matsushima City, Miyagi Prefecture.
It has a strong umami and sweetness, and is characterized by its tight flesh that does not shrink even when heated.

In 2021, oysters died due to changes in the sea environment, and sales ended at the end of January, so it was a very tough year for management.
Overcoming such a situation, we were able to safely sell the brand oyster "Naruse Oyster" in 2022.

I want to deliver this delicious oyster to everyone this year.

Producer: Mr. Goto, Goto Suisan

Dedicated freshness and thorough safety management

Goto Suisan ships peeled oysters on the same day, so the freshness is outstanding.
In addition, we carry out thorough safety management and meet the strictest inspection standards in Japan set by Miyagi Prefecture , and we only ship carefully selected oysters from safe and secure oysters.
Since they are tested for norovirus and general bacteria every week, they are basically sold for raw consumption.
If the product does not pass the norovirus test, we will contact the customer who placed the order.

Taste and size of "Naruse oysters of Goto Suisan" (shelled raw oysters)

"Goto Suisan's Naruse Oysters" are plump, thick and juicy and have a strong creamy sweetness . The sweetness spreads in your mouth as soon as you put it in your mouth.
The size is the size of a normal oyster, and it is easy to eat in one bite.

Recommended way to eat "Naruse oysters of Goto Suisan" (shelled raw oysters) raw or heated

Recommended ways to eat "Naruse oysters of Goto Suisan" (peeled)
1. Eat raw with a squeeze of lemon
2. Fried oysters
3. Oyster Nanban
4. Shabu-shabu

Afraid of being hit with an oyster?

As mentioned above, Goto Suisan conducts thorough safety management, so you can eat safely and securely.

Oyster processing method

Basically, you can take it out of the bag and eat it as it is.
If you want to wash it a little, please wash it with salt water. That way you can prevent it from shrinking.

summary

This time, we introduced a recommended brand oyster, "Naruse Oysters" from Higashi Matsushima City, Miyagi Prefecture!

If you would like to try one of Miyagi's most delicious oysters, or if you would like to support Goto Suisan, please purchase from the oyster youngsters' association mail order site at the link below!

Young oyster association mail order site

In addition to the branded oysters introduced today, we also have delicious oysters pickled in oil and other products other than raw ones, so please click here to visit us.
We are sure that you will find the oyster products that suit you!