Branded rock oysters from Itoshima City, Fukuoka Prefecture! Introducing super delicious raw oysters with shells that can be eaten raw
Tottori and Shimane prefectures are famous for rock oysters, but did you know that rock oysters from Itoshima City, Fukuoka Prefecture are also delicious?
Among Itoshima's rock oysters, we recommend the brand rock oysters ``Aya'' by Maruhachi, who runs an oyster hut.
Especially recommended for those who like thick and creamy raw oysters!
This is because the oysters have a firm body, and the scallops are also large, easy to eat, and creamy.
*Although this season is over, the creamier "Mizu" is now on sale! !
Brand oyster “Aya” from Itoshima City, Fukuoka Prefecture
<<Click here for Iwakaki Aya>>
From July 10th, the rock oyster "Mizu" with a creamier taste is now on sale! !
The extremely creamy and delicious Mizui is an exquisite rock oyster that has been ordered by many people since it first went on sale, so be sure to give it a try!
Click here for Mizui
In winter, we also sell true oysters called ``Itoshima oysters''.
Maruhachi runs an oyster hut called ``Kaki House Maruhachi'' at Funakoshi Fishing Port in Itoshima City, Fukuoka Prefecture.
Kaki House Maruhachi 415-17 Shima Funakoshi, Itoshima City, Fukuoka Prefecture 819-1332
Approximately 20 minutes by bus from Rikuzen-Maebaru Station
At Kaki House Maruhachi, you can also enjoy oysters and other seafood harvested by Maruhachi.
What’s amazing is that you can bring in your own alcohol!
Please come and visit us when you come to Fukuoka Prefecture.
The brand oysters ``Itoshima oysters'' and the rock oysters ``Aya'' made by Mr. Maruhachi, who runs such a popular oyster shack, are exquisite!
What are the features of Maruhachi's rock oysters "Aya" (raw oysters with shells)?
Rock oysters grow more slowly than true oysters, so they grow larger than true oysters. It has thick flesh and a strong sweet taste, and its flavor does not deteriorate even in summer when the water temperature rises. Rock oysters are juicy and creamy. Of course, you can eat them raw, but you can enjoy ``Oyster Steak'' by grilling them.
Taste and size of Maruhachi's rock oysters "Aya" (raw oysters with shells)
The taste of rock oysters ``Aya'' is refreshing and becomes creamier towards midsummer.
It has an oyster-like taste and is recommended for those who like oysters with a strong creamy feel.
The taste changes little by little every month, so you can enjoy the change in taste depending on the season.
Compared to rock oysters from Shimane and Tottori prefectures, our oysters are slightly smaller in size. This ensures that the meat, rather than the shell, is well-nourished and has a crispy finish.
<<Click here for Iwakaki Aya>>
Recommended way to eat Maruhachi rock oysters “Aya” as raw oysters with shells
1. Squeeze the lemon
2. Grated autumn leaves and ponzu sauce
3. Ajillo
Please try the luxurious ajillo!
Maruhachi also has true oysters called “Itoshima oysters”!
Itoshima oysters are oysters that are in season during the winter. Maruhachi not only sells ``Aya'' rock oysters, which are in season in the summer, but also ``Itoshima oysters'', true oysters in the winter!
“Itoshima oysters” were the most popular true oysters on the online shopping site of the Young Oyster Association.
These oysters are bite-sized, easy to eat, and have a strong flavor and sweetness that attracts many repeat customers.
Please try it in winter!
Click here for “Itoshima oysters”
Are you afraid of getting hit with an oyster?
Itoshima's branded rock oysters "Aya" are harvested under strict hygiene management. Oysters are harvested in waters that have passed strict water quality inspections, and are delivered directly to you in a highly fresh state, so you can enjoy them safely and securely.
Oyster shell processing
Although oyster shells are thoroughly cleaned before being delivered, there may still be some dirt left on them.
When eating raw oysters, use a scrubbing brush to remove dirt from the oyster shells before eating, so you can enjoy them more safely.
How to shuck an oyster
Hold the knife slightly above and to the right of the center of the oyster and stab it gently.
If you hold the knife horizontally and apply too much force, the knife may slip and cause injury.
For beginners, we also recommend wearing gloves.
We also recommend cutting the tip with kitchen scissors to create a space and then inserting a knife there.
We also introduce it in the video, so we hope you will find it helpful.
summary
This time, we introduced a recommended brand oyster, the brand rock oyster "Aya" from Maruhachi, Itoshima City, Fukuoka Prefecture!
If you would like to purchase the most delicious Itoshima oysters introduced today, please purchase from the Oyster Young People's Association online shopping site linked below!
Young Oyster Association Mail Order Site
In addition to the branded oysters we introduced today, we also have products other than fresh products, such as delicious oysters pickled in oil, so please click here and visit our store.
I'm sure you'll find the oyster product that suits you!