[Oyster ehomaki is highly recommended! ] Would you like to make oyster ehomaki using oyster beetai pickled in oil? !

I make ehomaki for Setsubun, but I wonder if I can make a different ehomaki this year? Don't you ever think that? ?

For those people, we recommend oyster ehomaki using oysters!

This is because if you use a certain product, you can easily make three ehomaki rolls with just this product!

This time, I will show you how to make ``Easy! Oyster Ehomaki''!

Ingredients used in oyster ehomaki

First, I will introduce the ingredients used.

<<Ingredients>>

・Rice, seaweed, eggs, carrots, cucumbers, oysters (this time I used canned Kakitabetai oysters)
・How much (as you like)

This time, we made oyster ehomaki using a can of ``Sesame oil-based garlic-scented oysters pickled in oil'' , which is a standard product of Kakita Betai and the most popular product in the Oyster Young People's Association!

Click here for garlic-scented oysters marinated in oil

How to make oyster ehomaki

Next, I will show you how to make oyster ehomaki!

1. Shred carrots
2. Open the can and use the canned sesame oil to fry the carrots.

At this point it smells delicious. . .

3. Heat sesame oil in a different frying pan and make the fried eggs.

4. Place rice on the nori, then top with canned oysters and your favorite toppings.

One can contains about the same amount of oysters as two ehomaki rolls.

5. Roll it up tightly and it's done!

If you use canned food, you can make delicious ehomaki very easily!

Since it is made with sesame oil, it goes perfectly with sake and food ehomaki!

You won't have enough time for one, so we recommend making about 2 minutes per person! lol

Please try eating oyster ehomaki this Setsubun!