Have you ever wondered what to do with the remaining oil after eating oysters pickled in oil?
For those people, pasta with oil is recommended!
This is because the oil is soaked with the umami of oysters, and just by adding oil, you can make delicious pasta.
Recommended ways to eat oysters pickled in oil
Pasta with oil pickled oil is recommended!
The oil is infused with the umami of oysters, and just adding oil makes it delicious.
And for the pickled oil to use, we recommend Shimomura Suisan's pickled oil from Ishikawa Prefecture, "Non-Garlic Oil Pickled Noto Oysters"!
Garlic-free Noto oyster pickled in oil
“Non-garlic oil pickled Noto oysters” is an oil pickled product made by Shimomura Suisan in Nanao City, Ishikawa Prefecture.
The most important feature is that it does not use garlic, as the product name suggests.
Since it does not contain garlic, it can be eaten with rice in the morning.
The use of soy sauce and ginger is also characteristic, and by using this oil-pickled pasta, you can create a Japanese-style pasta!
Garlic-free Noto oyster pickled in oil
Pasta recipe using oil pickles
- Boil spaghetti.
- Stir-fry your favorite ingredients
- Add the remaining oil to the cooked pasta.
- Fry for about 3 minutes
Pasta using delicious oysters pickled in oil is completed!
Please use this recipe as a reference!
What if you want to add oysters?
If you don't have enough oysters and want to add more, we recommend the "frozen oysters in the shell" from Suzuki Suisan in Hiroshima Prefecture.
Since it is frozen, it can be stored for a long time and there is no need to worry about the expiration date, so you can eat it anytime.
In addition, because of the special processing, the oysters do not shrink at all even when stir-fried.
And it has no odor at all!
Ordinary frozen oysters sometimes have an unpleasant smell, don't they?
However, Suzuki Suisan's frozen oysters are not like that at all, so they do not spoil the deliciousness of oysters pickled in oil.
frozen oysters in shell
summary
This time, we introduced how to eat and recipes using the recommended oil pickled oysters!
If you would like to try the “Garlic-free Noto oyster pickled in oil” introduced today, please purchase it from the oyster youngsters’ association mail order site at the link below!