From around 9/20, we plan to sell the true oyster "Uzushio Champion" (for eating raw with shell) from Naruto City, Tokushima Prefecture.
Uzushio Champion is a triploid true oyster that is difficult to incubate, and is characterized by its meat that is not affected by the season compared to regular oysters.
The first series of true oysters that are in season in winter among young oysters' associations!
Please look forward to the oysters that are full of meat even at this time of year!
whirlpool champion
